For the production of quality veal, nowadays, it is essential to combine modern cattle breeding and rearing methods with traditional animal farming. Thus, respecting the decade-long traditions in animal farming, Daskalos family rears its cows for about six months a year on the mountains of Northern Pindos. At an altitude of up to two thousand metres, the cows feed exclusively on the vegetation of the mountain. They mate and give birth in the appropriate climatic conditions of the mountainous region of Vassilitsa, Grevena, especially during summer.

In the Daskalos family farm, in order to constantly keep the level of the animals high, we always have breeding heifers of excellent meat production characteristics.